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關于冬至食物的英語作文（精選15篇）
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冬至食物的英語作文 篇1
As early as 2,500 years ago, about the Spring and Autumn Period (770-476 BC), China had determined the point of Winter Solstice by observing movements of the sun with a sundial. It is the earliest of the 24 seasonal division points. The time will be each December 22 or 23 according to the Gregorian calendar.
The Northern hemisphere on this day experiences the shortest daytime and longest nighttime. After the Winter Solstice, days will benete longer and longer. As ancient Chinese thought, the yang, or muscular, positive things will benete stronger and stronger after this day, so it should be celebrated.
The Winter Solstice became a festival during the Han Dynasty (206 BC-220 AD) and thrived in the Tang and Song dynasties (618-1279). The Han people regarded Winter Solstice as a "Winter Festival", so officials would organize celebrating activities. On this day, both officials and netmon people would have a rest. The army was stationed in, frontier fortresses closed and business and traveling stopped. Relatives and friends presented to each other delicious food. In the Tang and Song dynasties, the Winter Solstice was a day to offer scarifies to Heaven and ancestors. Emperors would go to suburbs to worship the Heaven; while netmon people offered sacrifices to their deceased parents or other relatives. The Qing Dynasty (1644-1911) even had the record that "Winter Solstice is as formal as the Spring Festival," showing the great importance attached to this day.
In some parts of Northern China, people eat dumpling soup on this day; while residents of some other places eat dumplings, saying doing so will keep them from frost in the upneting winter. But in parts of South China, the whole family will get together to have a meal made of red-bean and glutinous rice to drive away ghosts and other evil things. In other places, people also eat tangyuan, a kind of stuffed small dumpling ball made of glutinous rice flour. The Winter Solstice rice dumplings could be used as sacrifices to ancestors, or gifts for friends and relatives. The Taiwan people even keep the custom of offering nine-layer cakes to their ancestors. They make cakes in the shape of chicken, duck, tortoise, pig, cow or sheep with glutinous rice flour and steam them on different layers of a pot. These animals all signify auspiciousness in Chinese tradition. People of the same surname or family clan gather at their ancestral temples to worship their ancestors in age order. After the sacrificial ceremony, there is always a grand banquet.
冬至食物的英語作文 篇2
On December 21st,2020,this day is the Winter Solstice,which is a very important festival in China and has become a tradition.
As early as 2500 years ago,the Chinese had detected this day by observing the sun. Whats so special about this day?The answer is that on this day,the day lasts the shortest and the night lasts the longest of the year. It means the new round of the solar terms,the Winter Solstice is the earliest. As an old tradition,people treat that day a grand day,and they celebrate it. In the north,most people eat dumplings,while in the south,people eat sticky rice dumplings. Although people celebrate the day in different ways,they share the same joy and families get together to have a big dinner. The Winter Solstice gives family a chance to be reunited,and the young come home to have a chat with parents and promote their communication. This is the traditional Chinese Festival,the Winter Solstice.
冬至食物的英語作文 篇3
Winter is coming, when it comes to the traditional festival is my favorite, I cannot hide the excitement of the heart. Winter solstice can make dumplings, eating dumplings, it makes me feel the winter solstice is the most happy.
Once in the winter solstice, my mother and I are ready to make dumplings materials: some meat, some of the wrappers. I picked up a piece of the wrappers on the left hand, right hand dug a little fresh, use chopsticks to dumplings lining. But fresh meat seems very lively, leap to jump, very not easy sealing top results open again... Making dumplings is really not easy!
Speak of the winter solstice eat dumplings, there is also a custom! In my hometown - the north of henan province, the winter solstice every family tradition is to make dumplings, eating dumplings. As the saying goes: "the winter solstice misconduct dumplings bowl, frozen off ears is nobodys business."
The custom of the northern winter eat dumplings is due to the memory of "the medical sage" zhang zhongjing winter solstice medicine left. Hungry people eat dumplings, to drink the "remove cold soup", and warm, fever, two ears frostbite ears were cured.
No matter you have the habit of eating dumplings, wish everyone happy winter solstice, happily and family spent together the happy holiday!
冬至食物的英語作文 篇4
Winter solstice is a very important solar term in Chinese Lunar calendar.
Being a traditional holiday as well, it is still now celebrated quite often in many regions. Early during the Spring and Autumn period, 2500 odd years from now, Winter solsticewas first determined as the Chinese traditional solar term among the total 24 terms. In Gregorian calendar, it is around Dec 22nd or 23rd.
Midwinter day is the very day in North hemisphere with the shortest day and longest night year-round. After it, daytime will become increasingly longer and the coldest clime will invade all the places on the Northern part of the globe. We Chinese always call it "JinJiu", which means once Winter solstice comes, we will meet the coldest time ahead.
That conclusion is proved well founded. According to scientific results, on Winter solstice, a right angle is formed by the sun and the tropic of carpricorn. Thus, the North hemisphere receives the least sunlight and the shortest day and longest night occur.
Ancient china did pay great attention to this holiday, regarding it as a big event. There was the saying that "Winter solstice holiday is greater than the spring festival". Nowadays, many regions still celebrate it as a big holiday. Northerners may have dumplings and raviolis that day while southerners may have dumplings made by rice and long noodles. Some places even have the tradition to offer sacrifices to the heaven and earth.
冬至食物的英語作文 篇5
As early as 2,500 years ago, about the Spring and Autumn Period (770-476 BC), China had determined the point of Winter Solstice by observing movements of the sun with a sundial. It is the earliest of the 24 seasonal division points. The time will be each December 22 or 23 according to the Gregorian calendar.
The Northern hemisphere on this day experiences the shortest daytime and longest nighttime. After the Winter Solstice, days will become longer and longer. As ancient Chinese thought, the yang, or muscular, positive things will become stronger and stronger after this day, so it should be celebrated.
The Winter Solstice became a festival during the Han Dynasty (206 BC-220 AD) and thrived in the Tang and Song dynasties (618-1279). The Han people regarded Winter Solstice as a "Winter Festival", so officials would organize celebrating activities. On this day, both officials and common people would have a rest. The army was stationed in, frontier fortresses closed and business and traveling stopped. Relatives and friends presented to each other delicious food. In the Tang and Song dynasties, the Winter Solstice was a day to offer scarifies to Heaven and ancestors. Emperors would go to suburbs to worship the Heaven; while common people offered sacrifices to their deceased parents or other relatives. The Qing Dynasty (1644-1911) even had the record that "Winter Solstice is as formal as the Spring Festival," showing the great importance attached to this day.
In some parts of Northern China, people eat dumpling soup on this day; while residents of some other places eat dumplings, saying doing so will keep them from frost in the upcoming winter. But in parts of South China, the whole family will get together to have a meal made of red-bean and glutinous rice to drive away ghosts and other evil things. In other places, people also eat tangyuan, a kind of stuffed small dumpling ball made of glutinous rice flour. The Winter Solstice rice dumplings could be used as sacrifices to ancestors, or gifts for friends and relatives. The Taiwan people even keep the custom of offering nine-layer cakes to their ancestors.
They make cakes in the shape of chicken, duck, tortoise, pig, cow or sheep with glutinous rice flour and steam them on different layers of a pot. These animals all signify auspiciousness in Chinese tradition. People of the same surname or family clan gather at their ancestral temples to worship their ancestors in age order. After the sacrificial ceremony, there is always a grand banquet.
冬至食物的英語作文 篇6
On December , 3, the day is the Winter Solstice, it is an important day in China, it becomes a tradition. More than 00years ago, Chinese people had detected this day by measuring the sun. What is special on the day? The answer is that the daytime lasts the shortest while the night lasts the longest of the year. It means the new round of the solar term, the Winter Solstice is the earliest.
As an old tradition, people treat that day a grand day, they celebrate it. In the north, most people eat dumplings, while in the south, people have rice dumpling and boiled dumpling. Though people celebrate in a different way, they share the same happiness, family get together and have a big dinner. Winter Solstice gives family a chance to get reunion, the young come home to have a chat with parents and promote their communication.
冬至食物的英語作文 篇7
The winter solstice, the winter solstice as the "holiday" in han dynasty, the rulers to congratulate ceremony known as "He Dong", official holidays, routine officialdom popular each "winter" worship custom. "Were" has such records: "before and after the winter solstice, the gentleman place static body, baiguan, scenes, and then pick an auspicious day Chen save trouble." So on the court and off to rest, to the army on standby, frontier retreat, business travel out of business, family and all distinctions to food, visit each other, a joyous festival "place static body". When in the six dynasties, the winter solstice is called "the age", people to elders to extend holiday greetings to your parents; After the song dynasty, the winter solstice festival gradually become the sacrifice to ancestors and gods.
Tang and song period, the winter solstice is to worship the day of worship ancestors, the emperor held outside the day to worship, the people in this day to the parents or elders worship. Ming and qing dynasties, the emperor have to worship, of "winter solstice jiao days". There has to be given to a emperor, table officials ritual, but also to each other for congratulations, like New Years day.
Winter festival also called yesterday, hand in winter. It is one of the 24 solar terms, is a traditional festival of China, have "the winter solstice as big as a year". Winter solstice supplements, is Chinas traditional customs, folksay: fill a lump-sum winter, in the coming year without pain. Summer volts, winter lump-sum. The winter solstice mend, nutrients.
冬至食物的英語作文 篇8
"Winter solstice" is what people call "off-year", is one of the 24 solar terms in China, commonly known as the "holiday. On this day, because the sun point-blank in the tropic of Capricorn (also known as the tropic of Capricorn), makes the day was shortest in the northern hemisphere, the longest night.
According to the old tradition, people in the winter solstice this day, will be a picture of plum, tick the pigment ink 9980 a flower. Every day in red or black pen paint a flower petals, petals coating done, 9980 a flower out, spring has arrived, so called "jiujiu away cold figure"; Also have a plenty of cross ten paint, vertical, made into a square that is JiuJiuBaShiYi lattice charts. Daub a tile, nine full every day, known as the "jiujiu cold table elimination", folk is left jiujiu cold figure proverb: "the next day Yin points clear, left the wind right snow fog center. Figure midpoint jet black, is outside the door. The most cultured is" jiujiu away cold Spring Festival couplets ", is nine word, every nine to draw every word, every day in different fill a ShangXiaLian, such as written with "spring waters hanging spring LiuChun dye the beauty of spring; the bottom allied with" autumn qiu yuan hang fall persimmon chou-heung ", was a great best union!
Today is the winter solstice, I eat sweet dumplings, according to the folk belief, I again long one year old. Im in the way the ancients, made a "jiujiu cold table", etc. I fill out the "jiujiu cold table elimination", at that time would be flowers, birds, and show a picture of a spring at the sight.
冬至食物的英語作文 篇9
winter solstice to eat dumplings, had just got home to see my grandma is making dumplings, is probably guessed i didnt eat dumplings at noon, i to wash his hands to help.
grandmother rub the dough, then rub into a uniform thickness of strip, and cut into the same size as the dough, sprinkle some flour, for fear of my face is not round rolling, grandma and help me get these little rest dough into a round another. roll the wrappers is a skill, strength is too big, will stick in the rolling pin on, uneven thickness.
rest i put another roll into oval, and then turn it around, rolling the short side, if feel thick place, i will mend it again, this round it.
next the package dumplings, which im not too skilled, grandma gave me a demonstration, according to the appearance of my grandma, i split the rest to another in hand, to dig a little dumpling stuffing put up, folded in half the wrappers, gently squeeze skin together, good, success.
can i package dumplings really ugly, belly very prone on the table. grandma said it is because my bag filling is too little, then pack a, put more stuffing, the better.
grandma said dont eat dumplings on the winter solstice, the ear will be frozen, i guess, must be because of the shape of the dumpling as the ears, and hot, eat dumplings, the ear is not cold, cold day will not be afraid. i dont want to ear was frozen, so i want to eat more and eat his package dumplings, very delicious.
冬至食物的`英語作文 篇10
If you ask me what my most like the holiday I will not hesitate to tell you, I like the winter solstice, because winter solstice can rub dumplings! Rub the dumpling is really interesting, eat their own do dumplings are delicious!
That morning, my mother got up early in the morning making dumplings, my sister and I have followed up. Mother put glutinous rice flour in the bowl, let elder sister pour boiled water into the powder, and glutinous rice ball. Mother also told me, if is too dry, then add some boiled water. For more than ten minutes later, the mother roll into a mass of glutinous rice powder, I want to take a glutinous rice ball to rub tangyuan. Sister said: "sister, you are so young, dont rub dumplings, go to sleep!" I said: "I will carefully rub." So, my mother gave me a small piece of glutinous rice ball to rub, I have a small rub the dumplings, sister saw not excited say: "call you dont rub you dont listen to, watch you rub dumplings into like this!" Mother said: "it doesnt matter, this is between father and son round, just like a family, so satisfactory." After listening to the mother said, I happily to sister grimaced.
Tangyuan rub well, mom got to cook in the kitchen. A little later, dumplings cooked, mother put two rice balls on the top of the door. I asked my mother: "why do you do that?" Mother said: "tangyuan sweet, round, said the pandas, sweet." Mother dished out a few bowl of dumplings for us, said: "eat dumplings again long one year old, you can want to understand more!"
I like to eat dumplings, so I like the winter solstice, the winter solstice rub tangyuan is really interesting, I hope every day is the winter solstice.
冬至食物的英語作文 篇11
Today is the winter solstice, mother said to eat dumplings, the winter solstice eat dumplings is a custom in my hometown, eaten in the morning my mother and I went to the supermarket to buy dumplings materials. Have eggs and leek, after buying food back home mother will not idle, and began to chop stuffing, then I go to school before mom, start with noodles. Because is the first time and, first of all, I poured a cup noodles into the pot, pour warm water and began to face to, looks good, but not as easy as imagined, less water, the face is too dry, it is much more water, and the surface is thinning, repeated several times to get the surface and good, but too much, and the face Im afraid we eat at noon, at this moment, moms dumpling stuffing also chop, we will work up and started to make dumplings.
Dumplings in the teaching of the mother, like like like dont like all packages, finally to eat, my own package dumplings.
Really is happy day!
冬至食物的英語作文 篇12
Winter solstice is a traditional Chinese holiday, the day also started preparing our family.
December 21, this is a special day, it has a winter festival festival, and the end of the world of fear, but fear of fear, holiday or want, according to our customs, in this area, the winter solstice festival to eat the delicious round on the winter solstice, a listen to mom said to eat round, I am pleased to jump three feet high, who called me is the winter solstice round loyal fans, love for winter solstice round consistently, and a large number of fantasy in my mind, in a flash, brain and my little heart was full of joy.
Mother carefully the rice noodles, out of the refrigerator, pour in a large pot, add half a spoonful of water, washed their hard rub, after a few minutes later, when the soft and sticky dough in the hands of the mother that creations was born, big, white, no trace of the end of the world of darkness; Bright, wet, seem to herald the peace of the world. "Rabbits, shrimp, pig tail, dont pickled cucumbers, pickle beef round, please ma meters below pickled cucumbers." I shouted for which a neighbor I dont know, today the winter solstice festival the important festivals. My mother and I made a lot of cartoon circle on the winter solstice, carefully cooked.
Fire pot, a roast of thick heat teng on the sky, I was idly watching book, only heard mother cried out "to eat" I like a head of looking for food in the wild boar, breaking into the kitchen, but stupefied, sick to my little cartoon winter solstice circle "lie" in the dish, I caught a, well, very nice!
From the winter solstice this holiday I feel a lot of Chinese traditional essence.
冬至食物的英語作文 篇13
Today, my mother took me to Grandpas house to eat dumplings. I asked my mother, "why go to Grandpas house to eat dumplings, not on Sunday? Mother said: "today is the winter solstice, which is a very important solar term in the Chinese lunar calendar and a traditional festival of the Chinese nation. "I asked my mother curiously," then why eat dumplings? "Mom said with a smile," if you dont eat dumplings at the winter solstice, your ears will freeze. "
I quickly said: "then hurry to eat it! "My mother couldnt close her mouth and told me that it was just a folk custom and wouldnt freeze her ears. Good dumplings! My stomach is bursting. Did you have dumplings today?
冬至食物的英語作文 篇14
Its the winter solstice in a few days. My father told me, "we have the habit of eating the winter solstice circle near the sea, which is also the day of ancestor worship."
My father also told me that the winter solstice is one of the 24 solar terms, and it is one of the most important solar terms. It is the shortest day in our place. The days before and after the winter solstice are also the coldest weather in the year.
On Saturday, my father bought a lot of food in the market. He asked me to call Grandpa, grandma, uncle and aunt. Their family of six, together with grandpa and grandma, came to eat the winter solstice. Our family was very happy.
冬至食物的英語作文 篇15
On December 21st，2020，this day is the Winter Solstice，which is a very important festival in China and has become a tradition. As early as 2500 years ago，the Chinese had detected this day by observing the sun. Whats so special about this day？The answer is that on this day，the day lasts the shortest and the night lasts the longest of the year. It means the new round of the solar terms，the Winter Solstice is the earliest. As an old tradition，people treat that day a grand day，and they celebrate it. In the north，most people eat dumplings，while in the south，people eat sticky rice dumplings. Although people celebrate the day in different ways，they share the same joy and families get together to have a big dinner. The Winter Solstice gives family a chance to be reunited，and the young come home to have a chat with parents and promote their communication. This is the traditional Chinese Festival，the Winter Solstice.
2020年12月21日，這一天是冬至，在中國這是一個很重要的節日，并成為了一個傳統。早在2500年前，中國人通過觀察太陽測量出了冬至。這一天有什么特殊的呢？答案是在這一天，白天最短，夜晚最長。這意味著新一輪的節氣，冬至是最早的節氣。作為一個傳統，人們把這一天看的很重并慶祝。在北方，大多數人吃餃子，然而在南方，人們大多數吃湯圓。雖然人們以不同的方式在慶祝，但是他們分享同樣的喜悅，家人聚在一起吃飯。冬至讓家人有機會團圓，年輕人回家，和父母交談，促進了交流。這就是中國的傳統節日，冬至。