介紹家鄉英語作文

時間：2022-02-28 10:56:39 其他類英語作文我要投稿

介紹家鄉英語作文錦集八篇

　　無論是身處學校還是步入社會，大家總少不了接觸作文吧，作文要求篇章結構完整，一定要避免無結尾作文的出現。你所見過的作文是什么樣的呢？以下是小編精心整理的介紹家鄉英語作文8篇，歡迎大家分享。

介紹家鄉英語作文錦集八篇

介紹家鄉英語作文篇1

　　Each season will make this is called Dragon Village, salt, light of the city of Zigong, full of different picture: spring is green, summer is green, autumn is golden, winter is white,

　　Spring, let this just over the winter of the earth, full of spring breath, let the white winter quietly away, let the green spring coming. The winter Spring returns to the earth, the animal also continued to wake up, the grass and willow grow new shoots, listen to the birds and frogs are singing, spring, butterflies and bees in the flowers for spring happy dance.

　　That summer, gradually become tough hot green spring summer, let budding willow more lush! A tree to cover the glare of the sun, as the saying goes: "Great trees are good for shade." People are hiding in the shade under the trees, a night Epiphyllum is quietly blooming, beautiful Epiphyllum makes people intoxicated, in the hot summer, almost no one on the street.

　　Autumn, let this hot summer fall into an invigorating autumn climate lush leaves, let into the yellow leaves fall to the ground, the endless yellow leaves can be seen at any time, but the chrysanthemums blooming, beautiful.

　　In winter, to fall into an invigorating autumn climate winter is white, wintersweet flowers grow, take on an altogether new aspect, together with the smell of winter, smells good! That is the fragrance of the flowers bloom, let the smell of Zigong's high streets and back lanes.

介紹家鄉英語作文篇2

y Hometown

　　My hometown is in Tianjin, which is a very beautifull city. There are more than 10 millions people living in this city in 18 districts including 6 districts in the city of Tianjin. The city is famous for its biggest port in the north part of China, and it is also famous for many delious food.

　　That is my hometown Tianjin, and I love it so much.

介紹家鄉英語作文篇3

　　我的家鄉在寧波，寧波位于東海之濱，是個美麗富饒、物產豐富的城市。

　　My hometown is in Ningbo and Ningbo is located on the shore of the East China Sea. It is a beautiful, rich and rich city.

　　寧波的公園都很美麗，但我最喜歡的還是日湖。日湖的景色很優美。很多小朋友在那放風箏，也有小朋友在騎車、滑旱冰。日湖還有個沙灘，叫黃金海岸，那里的小朋友最多，個個都在玩沙子。日湖給我們帶來了快樂。

　　The parks in Ningbo are beautiful, but my favorite is the day lake. The scenery of the lake is very beautiful. Many children are flying kites there, and some children are riding and skating. There is a beach in the lake, which is called the Gold Coast. The most friends there are all playing with sand. The lake brings us happiness.

　　我們寧波的公園是值得夸的，但最值得夸的還是名勝古跡。天一閣里有很多古書，那些書可以說是寧波保留下來的最完整的.書，而且天一閣的外形也和漂亮，是古代房屋的典范。

　　The park in Ningbo is worth boasting, but the most deserving is the historic site. There are many ancient books in the Tianyi Pavilion. Those books can be said to be the most complete book preserved in Ningbo, and the shape of Tianyi Pavilion is also beautiful, which is a model of ancient houses.

　　寧波的小吃和美食是最誘人的。其中，海鮮是最多的，有魚、蝦、蟹，這些美食都很美味，但和這些美食比起來，還是寧波的小吃好吃。比如說：臭豆腐、湯圓、年糕。寧波的水果也很好吃，比如：水蜜桃、黃花梨、葡萄和桑果，這些小吃和水果是不是很美味？

　　The snack and food in Ningbo are the most attractive. Among them, seafood is the most, fish, shrimp, crab, all of these delicacies are delicious, but compared to these food, or Ningbo snack delicious. For example: stinky tofu, Tangyuan, and rice cake. The fruit in Ningbo is also very good, such as peach, pear, grape and mulberry, these snacks and fruit is very delicious?

　　寧波就像一顆明珠，它是一顆璀璨的明珠，鑲嵌在東海之濱。我愛寧波，我愛我的家鄉！

　　Ningbo is like a pearl, it is a bright pearl inlaid on the coast of the East China Sea. I love Ningbo, I love my hometown!

介紹家鄉英語作文篇4

　　The beautiful Hainan Island is my hometown. It is a beautiful place with beautiful scenery and rich products. Now I'll show you a beautiful Hainan Island, come with me!

　　Hainan Island, located at the southernmost end of the motherland, has a long history as a bright pearl on the South China Sea.

　　Hainan Island is also called "treasure island", where "four often flowers, long Xia Wudong." There are abundant underground treasures, such as stone and iron claw emerald ridge, the ground with almost all tropical crops: rubber, cocoa, coffee, coconut, pepper, areca...... Fishes are fishes in the nearby waters. Is the product very rich!

　　In addition to the delicious seafood and tropical fruits: egg mango, sapodilla, carambola, apple, pear, banana, jackfruit... It's all rich in vitamin C!

　　Hainan is still a "gourmet paradise". There are five kinds of idiomatic snacks: Wenchang chicken, Higashiyama Yo, family duck, river music crab, linggao suckling pig, pulverized holding powder, Hainan powder... The Hainan powder inside the super multi ingredient: beef jerky, black bean, peanut, sesame, bamboo shoots, crisp acid... Finally, with a little bit of Hainan chili sauce... This is my favorite food, children, do you want to eat Hainan powder?

　　My hometown, seaside scenery, the East China Sea, deer, coconut, hot springs, deer farm, the remotest corners of the globe, Five Fingers Group and so on. So the annual visitors from.

　　Hainan Island is really a bright pearl of the coast of the South China Sea, and a beautiful and lovely place.

介紹家鄉英語作文篇5

　　With the reputation of Gourmet Paradise, Hong Kong offers the exotic fusion of Eastern and Western flavours along with a wide variety of culinary delights. But it does not mean that buying a meal would cost us an arm and a leg; instead most street snacks are sold at reasonable prices.

　　Street snacks are available at every corner of the streets- fish ball, stinky tofu, eggette, pineapple bun, you name it. As the mouthwatering smell and delicious tastes, egg tart is always my favourite. The egg tart bakery from Tai Cheong Bakery is well-known, for our ex governor, Chris Patten, loves it so much. Just $6 each for a fresh baked one, you can enjoy the governor’s delicacy.

介紹家鄉英語作文篇6

　　When it comes to gourmet food, there are all parts of the world. Chinese, is beyond count: Beijing, like Tianjin, Shaanxi, Roasted Duck steamed bun, the Sichuan Hot pot...... All of them are known as human food, all of which are appreciated by the world. Can I make the most slobber, is a specialty of my hometown - Dengying beef.

　　First of all, let me explain, what is called Dengying beef. "Beef", you must know, that this food is made of beef. But the "shadow", which is not a general. Because the Dengying Beef is very thin, the thickness is less than a piece of paper, as long as you take a slice of beef at the light, will reflect the Yellow lamplight, therefore, "the" two words, the resulting.

　　Next, the origin of let me tell you about the name of the Dengying Beef: "according to legend, Dengying Beef is named by the famous Tang Dynasty poet yuan zhen. That year in Tongzhou (now Sichuan Dazhou Zhen Ren Sima City area). One day, he went to drink a wine shop. There is a beef dish, color is oily (fresh) red light (removed), shadow beef tastes spicy and delicious, the yuan greatly. To his surprise, this piece of beef meat is thin, translucent, with chopsticks rely on them, under the lights, red beef slices trace on the texture on the wall reflects the red clear image, very interesting, who immediately call as "Dengying Beef."". The beef in Dazhou city with the "Dengying Beef" in the name of rumors spread, become a famous dish in Sichuan.

　　Braised beef with unique shape, taste tempting. Dengying Beef entrance, spicy crisp, chewing, lead a person to endless aftertastes. Many people who have tasted the gourmet are all praising it. But after years of reform, the beef thoroughly reborn, taste more and more good, only to (order) "in countless tourists". And beef is rich in muscle ammonia: beef has a higher muscle ammonia content than any other food, which makes it particularly effective for the growth of muscles and strength.

　　The beef is very delicious, but the production process is extremely complex: a cow is slaughtered, only the key leg meat, tenderloin ten, were only ten kilograms. With the long knife cut very thin slices, with grass, caoguo clove injection and the other more than 10 kinds of spices, mix the meat in bamboo Shaoji, after exposure to remove moisture, put into a special oven, humidity control bake until cooked, packed with paper liners or bamboo paper cans, mixed with Chunxiang sprinkle some sesame oil, pepper powder, and seal.

　　Some people say: Dengying Beef inherits all the temperament of the people of Dazhou, this really is not false, the spicy beef, Dazhou is hot, the exquisite workmanship, is the people of Dazhou, which is strict in demands paper thin thickness, is Dazhou's bold. This is a real food that can represent a local person. No, it should be a work of art.

　　[article four: Home snacks]

　　As the saying goes, "hunger breeds discontentment", almost every place has its own taste, you see: Beijing, Xi'an Roasted Duck Pita Bread Soaked in Lamb Soup, Inner Mongolia little sheep, bridge noodle, Shanxi Sliced noodles of Yunnan...... From the banquet dinner dishes to the streets of the village of snacks, can be said too numerous to mention.

　　Fish-Flavored Shredded Pork is one of our famous snacks.

　　Fish-Flavored Shredded Pork taste good, looks good. There is a green pepper dish, red radish, yellow shredded meat very conspicuous, and then poured red hot soup, it is drool with envy.

　　Fish-Flavored Shredded Pork approach is very simple, the meat, carrots. Peppers are cut into standby. In the pot and pour a little oil, add fried shredded meat, let pour in the dish, and then into the pot add ginger, green onion, pepper, tomato sauce, wine and other seasonings stir fried for a moment, and then put into the radish, green pepper, stir fry a few minutes later, a pot of color flavor and taste of the Fish-Flavored Shredded Pork had made.

　　Eat Fish-Flavored Shredded Pork is very interesting, I love to eat carrots, first with the tongue lick above spicy soup. Then put it in your mouth and slowly taste the inner taste. Once, my mother came back late, but still burned I can always eat Fish-Flavored Shredded Pork, on one end of the table, I can't wait to clip a chopsticks, so delicious to eat, really delicious, spicy with a sweet, is absolutely delicious. So, after a while, a basin of Fish-Flavored Shredded Pork into my stomach, get a mouthful of spicy soup, mom and Dad see me this "confusion", all laughed.

介紹家鄉英語作文篇7

　　Home of the most round moon, home of the most tea, home of the most alcohol, home food, the most impressive.

　　I was a Hakka. I left my hometown Meizhou from my childhood. I followed my parents to this strange land and opened up our new home. As I grew up in this new environment, the impression of my hometown was gradually blurred. But in my mind, it can't forget the hometown dish of my childhood taste buds.

　　Many home dishes are famous far and near, and those special flavors have attracted a lot of people. One of the most famous dishes is "Mei Cai Braised Pork", my dad is a generation old Hakka love. Although it sounds like this dish seems to be difficult to get in good taste, but this dish is representative of Hakka people's diligence and frugality quality.

　　My father said, "our hometown is Mei Mei Cai Braised Pork" single dishes there are many complicated steps. When the farming harvest, the farmers harvest the mustard, then put it in the sun to matured, and then take the food to the ground, arrange it, and sprinkle a lot of salt on it. According to my father, when they were young, they were trampling the dishes with clean feet after the salt was sprinkled. After the tread, put it in a vessel to a degree, then take the steam, then take the sun... So the three steamed three sun, the earthly plum dried vegetables!

　　"Mei Cai Braised Pork" another character is meat, meat to choose "pork fat pork". Making this dish, put the Mei food dry cleaning, cut thin pieces, the fat basin under the streaky pork belly pieces, Mei dish, steamed for a long time, fat oil seeping into the plum dried vegetables, plum dried vegetables fragrance dipped into fat, opened a pot. Hot, delicious food Braised Pork pan mei! A pot of delicious food Braised Pork Mei can eat for a long time, because the salty, not perishable. A small pinch to the bowl, the fragrance of the four spilled, can pick up a few rice, that taste, to taste to understand. Such a dish reflects the diligence and frugality of the Hakka people, which is the favorite of the Hakka people.

　　When I heard my Dad talking about his hometown dishes, dad was fun, innocent, and rich in homesickness. In my father's age, and can't eat "Mei Cai Braised Pork", to wait until the new year will kill pigs, so have a good heart is also waiting for Spring Festival to eat.

　　In my opinion, McDonald's and Kentucky fast food are far more infatuated than this dish. Maybe it is because I have not experienced the father of that era, cannot understand a dish not easily won; perhaps because there is no contact with the home, can not understand the charm of home cooking; perhaps because now no children of that age as difficult as father, do not know how precious home cooking. But from my father's love for home food, I read the charm of my hometown cuisine, and I also fell in love with home food.

　　Home of the most round moon, home of the most tea, home wine is the most alcohol, home food is the most lingering.

介紹家鄉英語作文篇8

　　It's very kind of you to write me and let me know about your beautiful city. Now I'd like to tell you something about my hometown Quanzhou.

　　The city stands on the west bank of the Taiwan Straight. It is a beautiful place for people to live in. Its economy has been developing rapidly in the past ten years. New factories, houses, roads and bridges have been built. More schools and hospitals are available for its people. However, there are still some problems, such as water, air and noise pollution and heavy traffic in rush hours. In my opinion, Quanzhou should develop its economy scientifically. I would also think that the growth of its housing construction should be brought under control so that we'll have a better hometown in future.

【介紹家鄉英語作文錦集八篇】相關文章：