Effects of Processing Factors and Formulating on Quality of Meatball
肉丸加工工藝及配方對其品質(zhì)的影響
Then, you'll bring the meatball home and save it for years.
最后，你們會(huì)帶著那個(gè)肉丸回家而且保存它很多年。
When you make meatball you must hash ( up) meat.
做肉丸子時(shí)，你一定要把肉切碎。
Study on porous starch in low fat emulsified meatball
多孔淀粉在低脂貢丸中的代脂研究
Hungarian symposium on poultry meat quality The Processing Technology of Convenience Meatball
禽肉質(zhì)量會(huì)議方便肉丸子的加工工藝